<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>Dunkel&#32;Weissbier&#32;SK&#214;L&#32;&#50;&#50;VT&#32;&#50;&#48;&#32;l</NAME>
        <VERSION>1</VERSION>
        <TYPE>All&#32;Grain</TYPE>
        <NOTES/>
        <STYLE>
            <NAME>Dunkelweizen</NAME>
            <CATEGORY>German&#32;Wheat&#32;and&#32;Rye&#32;Beer</CATEGORY>
            <VERSION>1</VERSION>
            <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
            <STYLE_LETTER>B</STYLE_LETTER>
            <STYLE_GUIDE>BJCP&#32;&#50;&#48;&#48;&#56;</STYLE_GUIDE>
            <TYPE>Ale</TYPE>
            <OG_MIN>1.044</OG_MIN>
            <OG_MAX>1.056</OG_MAX>
            <FG_MIN>1.01</FG_MIN>
            <FG_MAX>1.014</FG_MAX>
            <IBU_MIN>10</IBU_MIN>
            <IBU_MAX>18</IBU_MAX>
            <COLOR_MIN>14</COLOR_MIN>
            <COLOR_MAX>23</COLOR_MAX>
        </STYLE>
        <BREWER>Rune</BREWER>
        <BATCH_SIZE>25</BATCH_SIZE>
        <BOIL_SIZE>30.99</BOIL_SIZE>
        <BOIL_TIME>90</BOIL_TIME>
        <EFFICIENCY>72</EFFICIENCY>
        <OG>1.042</OG>
        <FG>1.011</FG>
        <ABV>4.07 %</ABV>
        <EST_ABV>4.07 %</EST_ABV>
        <IBU>16</IBU>
        <EST_OG>1.042 SG</EST_OG>
        <EST_FG>1.011 SG</EST_FG>
        <EST_COLOR>8.3 SRM</EST_COLOR>
        <CARBONATION>2.3</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID/>
                <NAME>Hallertauer</NAME>
                <VERSION>1</VERSION>
                <ALPHA>4.8</ALPHA>
                <AMOUNT>0.025</AMOUNT>
                <USE>Boil</USE>
                <TIME>60</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
            <HOP>
                <BF_ID/>
                <NAME>Hallertauer</NAME>
                <VERSION>1</VERSION>
                <ALPHA>4.8</ALPHA>
                <AMOUNT>0.025</AMOUNT>
                <USE>Boil</USE>
                <TIME>5</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE>NaN</TEMPERATURE>
                <HOP_TEMP>NaN</HOP_TEMP>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID/>
                <NAME>Warbro&#32;pilsnermalt&#32;Balder</NAME>
                <SUPPLIER/>
                <ORIGIN>Sweden</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>2.42</AMOUNT>
                <YIELD>75</YIELD>
                <COLOR>1.6</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID/>
                <NAME>warbro&#32;vete</NAME>
                <SUPPLIER/>
                <ORIGIN/>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>2</AMOUNT>
                <YIELD>75</YIELD>
                <COLOR>3</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID/>
                <NAME>warbro&#32;rostad&#32;dinkel</NAME>
                <SUPPLIER/>
                <ORIGIN/>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.5</AMOUNT>
                <YIELD>75</YIELD>
                <COLOR>5.1</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID/>
                <NAME>Carafa&#32;I&#32;&#40;Weyermann&#41;</NAME>
                <SUPPLIER>Weyermann</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.08</AMOUNT>
                <YIELD>77.9</YIELD>
                <COLOR>320</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <YEASTS>
            <YEAST>
                <BF_ID/>
                <NAME>Bavarian&#32;Wheat&#32;Yeast</NAME>
                <VERSION>1</VERSION>
                <TYPE>Wheat</TYPE>
                <FORM>Dry</FORM>
                <AMOUNT>0</AMOUNT>
                <LABORATORY>Mangrove&#32;Jack&#39;s</LABORATORY>
                <PRODUCT_ID>M&#50;&#48;</PRODUCT_ID>
                <DISPLAY_AMOUNT>0 ml</DISPLAY_AMOUNT>
                <ATTENUATION>70</ATTENUATION>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID/>
            <NAME>Single&#32;Infusion&#44;&#32;Light&#32;Body&#44;&#32;No&#32;Mash&#32;Out</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Mash&#32;In</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Infusion</TYPE>
                    <STEP_TEMP>65.6</STEP_TEMP>
                    <STEP_TIME>75</STEP_TIME>
                    <INFUSE_AMOUNT>13.5</INFUSE_AMOUNT>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>runes</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>30.99</BOIL_SIZE>
            <BATCH_SIZE>25</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>1.1</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>0</LAUTER_DEADSPACE>
            <BOIL_TIME>90</BOIL_TIME>
            <HOP_UTILIZATION>100</HOP_UTILIZATION>
            <EVAP_RATE>8.180058083252662</EVAP_RATE>
            <CALC_BOIL_VOLUME>false</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID/>
        <BF_FERMENTATION_PROFILE_NAME>Imported</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
        <PRIMARY_AGE>4</PRIMARY_AGE>
        <PRIMARY_TEMP>19.4</PRIMARY_TEMP>
        <SECONDARY_AGE>10</SECONDARY_AGE>
        <SECONDARY_TEMP>19.4</SECONDARY_TEMP>
        <TERTIARY_AGE>30</TERTIARY_AGE>
        <TERTIARY_TEMP>18.3</TERTIARY_TEMP>
    </RECIPE>
</RECIPES>